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4539 Metropolitan Ct, Frederick, Maryland 21704, United States
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(301) 974-5227

American Shochu Company

Welcome to Your Favorite
"New American Spirit"!

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Upcoming Events

10/04/2018

VOLT Bar Takeover with American Shochu Company and McClintock Distillery

5 pm - 8 pm

VOLT Restaurant, 228 N Market St, Frederick, Maryland 21701

+ Event Details

10/04/2018

VOLT Bar Takeover with American Shochu Company and McClintock Distillery


We're taking over the bar at VOLT for the evening!

Craft cocktail guru Damon Shattuck has some fantastic creations ready for all you lovely people!

Get raffle tickets to win awesome prizes and hang out with us!


https://www.facebook.com/events/409016229633172/?ti=ia

5 pm - 8 pm

VOLT Restaurant, 228 N Market St, Frederick, Maryland 21701

10/05/2018

Umai! Shochu Tasting at Old Line Fine Wine, Spirits & Bistro

5 pm - 8 pm

Old Line Fine Wine, Spirits & Bistro, 11011 Baltimore Ave, Beltsville, MD 20705

+ Event Details

10/05/2018

Umai! Shochu Tasting at Old Line Fine Wine, Spirits & Bistro

Taka will be in the store at Old Line Fine Wine, Spirits & Bistro offering free sample tastings from 5 pm – 8 pm.


Come try something completely unique and made in Maryland!

American Shochu Company is the only shochu distillery in North America!

I guarantee you’ll be blown away by the smoothness of our shochu.


Old Line has a great selection of hard to find spirits, beers and wines, and has been a favorite of Lynn and I from way before we started making shochu.


https://www.facebook.com/events/1824520900976442/?ti=ia

5 pm - 8 pm

Old Line Fine Wine, Spirits & Bistro, 11011 Baltimore Ave, Beltsville, MD 20705

Podcasts

Where to Find Umai! Shochu!

Our Restaurants and Liquor Stores

Find us at VOLT Restaurant by Celebrity Top Chef Bryan Voltaggio, at Brewer’s Alley, Cafe NOLA, Roasthouse Pub, Firestone's Culinary Tavern, Jojo's Restaurant & Tap House, Daikaya, and The Tasting Room, and on the shelves at Riverside Liquors, Orion Wine & Spirits, Wine World Beer & Spirits, Wine Districts, Old Line Fine Wine, Spirits & Bistro, and Ye Olde Spirits Shop. 



VOLT:

228 North Market Street, Frederick, Maryland

(301) 696-8658

voltrestaurant.com

https://goo.gl/maps/4kjPb8Dhjq12


Brewer’s Alley:

124 N. Market Street, Frederick, Maryland

301-631-0089

https://goo.gl/maps/qwoZSFKGDbu


Cafe NOLA:

4 E. Patrick Street, Frederick, Maryland

301-694-6652

https://goo.gl/maps/PtHtJRHub4q


Roasthouse Pub:

5700 Urbana Pike, Frederick, Maryland

301-418-6098

https://goo.gl/maps/L5xaL58EBdP2


Firestone’s Culinary Tavern:

105 North Market Street, Frederick, Maryland

301-663-0330

https://goo.gl/maps/7WzTPaNPSUu


Jojo’s Restaurant & Tap House:

16 E. Patrick Street, Frederick, Maryland

301-732-5197

https://goo.gl/maps/savAfk6PbC72


Daikaya:

705 6th St NW, Washington, DC

202-589-1600

https://goo.gl/maps/3ARwGf4s6Ao


The Tasting Room:

101 N. Market St., Frederick, Maryland

240-379-7772

https://goo.gl/maps/nC1ZjjMxQJU2


Riverside Liquors:

1299 Riverbend Way # A, Frederick, Maryland

(301) 624-1742 

https://goo.gl/maps/L6fauLAnJKE2


Orion Wine & Spirits:

8927 Fingerboard Road, Frederick, Maryland

(301) 810-5328

iloveorion.com

https://goo.gl/maps/pnx8TjTUBXP2


Wine World Beer & Spirits:

406 Constant Friendship Blvd, Abingdon, MD 21009

(410) 569-8646

mywineworld.com

https://goo.gl/maps/DCTcmBioveu


Wine Districts:

5213 Presidents Ct, Frederick, MD 21703

(301) 898-2350


https://goo.gl/maps/CXHEod27RSm


Old Line Fine Wine, Spirits & Bistro:

11011 Baltimore Ave, Beltsville, Maryland

301-937-5999


https://goo.gl/maps/5gsKe5DuH9E2


Ye Old Spirits Shop:

1005 W 7th St, Frederick, Maryland

301-662-4803

yeoldspiritshop.com

https://goo.gl/maps/x1qwrYw52FP2

Do You Shochu?

What's Shochu?

Shochu ("show-chew") is like a smooth vodka, softer and lighter.In Japan, it's more popular than sake! Ours is made right here in the U.S.:
a New American Spirit!
Here's a great article by NY Times Bestselling author Larry Olmsted about shochu:

What's Shochu Like?

Shochu mixes well with everything.
There are endless possibilities.
Shochu and ...fruit sodas ...oolong or green tea ....juices ...even beer!It makes for new, light cocktails, just the way you'd like. Experiment! We think you'll love it!Then again, shochu connoisseurs also enjoy premium shochu straight or on ice. In Japan, shochu cocktails are called Chuhai ("chew-high"). Here's a fun article on Chuhai from The Drink Blog (they have great recipes for all sorts of cocktails):

Why American Shochu Company?

We make our shochu right here in Frederick, Maryland, where there is a lively growing community of craft distilleries, breweries and wineries.And we're pioneering a totally new distilled spirit in America!Our shochu has been taste-tested by the Chairman and execs of the Brewing Society of Japan. Their comment was, “Amano-san, you have shochu. Please sell it in America, where it's not well known!"

We're Raising Funds to Make More!

Our Brands: UMAI!

UMAI! is our flagship shochu. 

The most common reaction we get is,

"that's smooth!" 

Enjoy it straight, on the rocks, 

or with your favorite mixer.


Bottled at 24% Alcohol/Volume, 375ml


UMAI! Shochu

Spirits distilled from grain

Ingredients: R.O. (Reverse Osmosis) Water, Organic Barley, Yeast and Koji.


Distilled and Bottled in Frederick, Maryland in a small-batch distillery.


Our Brands: Zen Warrior

Zen Warrior is bolder, for a fuller barley flavor and aroma. If you enjoy a single malt whiskey or your tequila reposado chilled, neat, you're going to love Zen Warrior on the rocks!


Bottled at 24% Alcohol/Volume.


Spirits distilled from grain.

Ingredients: R.O. (Reverse Osmosis) Water, Organic Barley, Yeast and Koji.


Distilled and Bottled in Frederick, Maryland.

What's Next? Raising Funds!

What's Next?


We're making daily small batches, and are available in the Frederick, Maryland market in limited release, at VOLT Restaurant by celebrity Top Chef Bryan Voltaggio, and at Riverside Liquors and Orion Wine & Spirits.


We have a plan in place to ramp up production for full commercial release.


We're raising funds right now to secure additional equipment and increase production!


Stay tuned for our crowdfunding campaign!


We think our locally produced Shochu is a unique opportunity to create a new category of spirits, even as craft distilling is booming as a whole. 


Next up, canned cocktails!

Who Are We?

We're Lynn and Taka Amano. We live in Silver Spring, Maryland. We met at UNC-Chapel Hill, fell in love, got married...29 years ago. You could say our story has been the bridging of the American and Japanese cultures.


Taka is from Yokohama, Japan, a Tokyo prep school science nerd, but got his degree in Interdisciplinary Studies—Physics, Philosophy and Art. He created a business helping American companies navigate the sales culture in Japan, and has been traveling to Japan monthly for the past ten years. Yes, lot's of shochu, work requirement, you know?


Lynn is from Raleigh, North Carolina, with roots in Iowa, Oklahoma, New York and New Jersey. She's the trained scientist, with a B.S. Biology from UNC-CH. She also has a Masters in Political Management from George Washington University, and is quite the politico. She's been heavily involved in local school advocacy—lots to talk about over a shochu or two :)

FAQs

Q. Is shochu like sake?

A. Shochu is a distilled spirit, more like vodka or rum. Sake is fermented, or brewed, more like beer.

Shochu is bottled typically at 24–25% alcohol by volume, although it can be higher or lower (we have a 40% line in the works). It can be mixed (making a drink that is around 5–10%) or taken straight or on the rocks.

Sake is typically 15–16% ABV (Japanese law says less than 22%), and is almost never diluted.


Q. Is shochu like vodka?

A. Shochu is often compared to vodka, and the two are similar in both being distilled and typically clear, white spirits.

The big difference is that vodka, like all western spirits, is made with malted barley. Making shochu involves koji, or Aspergillus luchuensis (that's koji in the photo above). Koji is also used in making miso, soy sauce, and sake, but those actually use different species of Aspergillus. With shochu, we use A. luchuensis. 

Fun fact: the USDA first entered Aspergillus awamori, Aspergillus luchuensis, and Aspergillus luchuensis mut. kawachi into their database (that would be all the shochu Aspergilluses, folks) when Taka registered to import A. luchuensis!



Message from the Distiller

Lynn hard at work making the next batches

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American Shochu Company

4539 Metropolitan Ct, Frederick, MD 21704

(301) 974-5227



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